Ask and They Shall Receive

I’ve had migraines for a long time. Like, since I was in elementary school. As you can imagine, I’ve tried a lot of treatments, from over-the-counter medications, to prescription meds, to meditation, chiropractic, massage, supplements, binaural beats, tapping, progressive muscle relaxation, gluten-free diets, keto, paleo, yoga, breathwork, crystals….

…and yet, without fail, every time someone new learns I have migraines, they get excited and ask “Have you tried…???”

Yeah, I’ve tried that. Thanks for the unsolicited advice.

Is there anything more annoying and off-putting? Probably. But if you’re looking for a way to have someone ignore your advice and perhaps pointedly not take it, you can tell them how best to conduct their life when they haven’t asked for your opinion.

I know. You want to help. You desperately want to help, and you just read this article that said that the best way to – STOP.

Here are the reasons why your unsolicited advice is so annoying.

1. We’ve already tried it.

If your burning advice is in regards to someone’s longstanding predicament (like my migraines), chances are we’ve heard it before, tried it, and it didn’t work. Being reminded of this just brings up the annoyance of yet another thing not working and makes us more likely to snap at you for “trying to help”.

2. We’re just venting.

Work sucks. Traffic was terrible. The coffee maker broke on your way out the door again. These are all things that can have you steaming and looking for a sympathetic ear.

But do you need to be told to look for another job? Or to try an alternate route? Or to upgrade to a coffee maker that costs more than $10? Probably not. You know these things already. And hearing them come out of someone else’s mouth is infuriating, because you know already. And you know that you know. It’s probably an issue you’ve been dealing with for some time and are either too stubborn, too scared, or too stuck in a routine to do something about it.

You’ll get there. But in the mean time, having someone who will just listen is a huge comfort, isn’t it?

3. No one asked you.

I know. It’s harsh. But if you’re not directly in someone’s conversation and you butt in to provide your (unasked for) opinion, that’s just rude. Let people have their own experience unless they’re directly asking you for yours.


So what do you do when you genuinely have some information you think may be beneficial? What if you heard about a new study that just came out, or a job opening that could solve all their problems, or have had that exact same experience and you really, really want to help!


“Hey, can I offer some insight?”

“I’ve been through that too, would you be interested in some advice?”

“I just read something about that, would you like my input?”

Asking if the other person even wants your advice in the first place does two things – it gives them a chance to say no if they weren’t looking for help, and it makes them more receptive if they do want your opinion.

Oftentimes, people do want advice, but having someone spew their personal opinion at your face like it’s their job is off-putting.

That’s where this becomes a two-sided thing – if you are the person looking for advice, ask. And if you’re the person lending the listening ear and have something to add, ask.

Skeptical? Think this is silly and that I’m overthinking it (oh hey inner voice)? Try it for yourself. See how much better people respond to you, and how much they appreciate it, when you ask for permission to give advice.



I feel like I have done nothing but learn new lessons for the past nine years. I’m nearing the end of my twenties, and everything they say about them is true. It’s been agonizing, eye opening, magical, and horrific to discover who I am as a person and why I am that way. Thank god for therapy!

The lesson I’m working on right now is Grace. I don’t like identifying with a Type A personality, but I absolutely am one, and I’m not very good at cutting myself a break. Luckily, I have some really great opportunities to practice Grace pretty regularly.

I have dealt with chronic migraines since I was a child. I used to hold them off with ibuprofen until years of taking it frequently gave me a stomach ulcer (please be careful with Motrin friends!), and now I have no real effective way of masking the pain. I am fortunate enough to go to a school where there is free chiropractic care available, and it was through this that I discovered I have a severely rotated disk in my neck that causes the migraines. So that’s great – we know the cause now! The only thing is that it’s going to take YEARS of regular care to get rid of the migraines – or I may even be under regular care for life to keep them at bay. I’m ok with this. I’m actually ecstatic about it, because I have control over my pain now.

At least, I thought I would.

I still get migraines pretty regularly, because my body is getting used to a new way of living after over 20 years of being out of place. So once every week or so I get migraines, sometimes for days. My way of dealing with these migraines for over a decade has been to push through as long as I can, basically until I’m in so much pain that I’m throwing up and literally cannot force myself to function anymore. I feel like I have to do this, because the alternative is to lay in bed for days and watch the world pass me by. Jobs don’t like that option very much, and neither do professors. And neither do I.

But one thing my therapist has helped me see is that I have to allow myself Grace when I’m suffering from a migraine. In reality, if I gave myself a break when I feel one coming on, if I turned off the lights and rubbed some lavender into my temples and took a 20 minute nap, there is a very good chance it would go away. And even if it doesn’t go away… I have to be ok with that. Sometimes there is literally nothing I can do about them (other than go to the hospital and get an injection, which I refuse to do multiple times a month), and that is so scary. It’s also really challenging to “check out” because I have so much to do, and most of it is stuff I really love doing.

So now I’m practicing Grace. When I have a migraine that won’t go away, I surrender. I try not to push myself and ignore it until I’m in agony. To be honest I’m not very good at it so far (for instance I have a migraine right now… oh the irony!), but that’s the point of practicing. I also remind myself frequently that everything is temporary. I tend to get plagued with What If’s – what if this time it never goes away??? But it always does. And that knowledge gives me comfort and allows me to surrender more fully to what is.

I know this has got to be a struggle for others who deal with migraines, chronic pain, or other conditions that interrupt their lives on a regular basis. Take this advice or leave it, but if that applies to you I would highly recommend finding a therapist you like. In fact, if you’re reading this at all, I would highly recommend find a therapist you like! Therapy is amazing. All of us have weird stuff from our childhood that affects us in adulthood, no matter how “perfect” our younger years were. Shit, I was living with PTSD for years and had no idea.

So Grace. That’s the lesson for this season – allowing room for what is with no judgement. Not forcing things. And surrendering…. my lesson for this lifetime.

Happy Sunday friends ❤

Making Space When There is None

My life is pretty busy these days, and I’m guessing yours is too.

For those of you who don’t know me, I’m in the process of making my way through a Dietetics degree. It’s… not easy. As someone who has a low tolerance for suffering and needs a lot of recovery time (introvert + long days surrounded by young college students = dead), I’ve made the realization that I can’t be “on” as much as others may be able to. Maybe you can relate? I’ll hear classmates talk about how they stayed up until 3 am studying and I’ll think Did I not do enough? I went to sleep at 10, is that bad? I’ll see people spend 10 hours in class and still have energy to volunteer the next morning while it takes me half a day to recover from that much activity… Am I being unrealistic? Am I supposed to suck it up and rest in… 5 years?

Yeah, no. I tried that. I tried working 20 hours a week while going to school full time (some people work full time, I should be able to work part time…). I tried squeezing in volunteering and meal prepping and budgeting and cleaning and being a wife and a daughter (some students have kids, I can handle this…). I tried staying up late to get things done (I did this in high school, why can’t I do it now?). I tried just “dealing with it” and pushing through while constantly comparing myself to what other people where doing.

But here’s the thing. I’m not other people. You’re not other people.

I need a lot of space and recovery time. I’ve always been that way, and when I just surrender and allow myself that time, I’m about 1000% more productive when I finally get back to work.

So how do I make space when there is none? How do I find time to relax and let go and recharge when I have deadlines, financial stress, a marriage to tend to and piles of dishes to wash?

– I surrender to the fact that I can’t do everything.

– I quit my physical job to focus on work I can do from home.

– I let everyone know that I’m not available on Sundays so I can recharge.

– I force myself to wake up at 6 am every single day so I have time for my yoga and gratitude lists.

– I allow my house to get a little messy (hint – keep the room you work in clean and close the freaking door!).

– I take less credit hours than I would like in order to maintain as much sanity as possible.

– And I make room for what brings me joy, like co-hosting a nutrition podcast and walking in nature.

I promise you, if you schedule time to STOP and refill your cup, you will be more productive when you get back to work. I promise. It feels scary at first because of the pressure (from whom…?) to be working or studying or doing every waking minute, but that’s just not sustainable. At least not for me, and if you relate to this, not for you either.

If you’re looking for a place to start, clear your Sunday mornings. Until noon, pledge to make no plans, answer to no one, and stay off of your phone and computer. Do absolutely whatever you’d like to do – sleep in, make a huge breakfast, do yoga or exercise, binge watch your favorite show, take a bath, meditate, bake, read a book, journal, wash your hair, organize your closet, lay in the sun, play with your dog, go for a swim, create, spend time with your spouse and/or kiddos…. care for yourself. If you can only give yourself this one pocket of time all week, that’s GREAT. You’re ahead of the game.

When I decided I was ok with not being perfect at everything, life got a little bit easier. Try it this weekend? Give yourself Sunday morning. See how great it feels to take care of yourself. You’re so, so worth it.

The Underrated Nature of Curiosity

When we’re children, we’re told not to ask too many questions. We’re told not to eavesdrop, not to snoop, sometimes even not to wonder why. Some of these things have their place in the adult world (get caught going through drawers at a dinner party and see how well that goes over), but that innate curiosity we’re born with can get lost amidst the pleasing and obeying.

Curiosity is dangerously underrated. As adults we certainly know how to think through a situation – turn it over, look at it this way and that, play out all the scenarios, have the imaginary conversations in our heads. And what emotion do we bring to the table when we carry out this relentless planning? Stress? Anxiety? Dread? Unease? Worry?

What about curiosity?

What if we looked at difficult situations with interest, with a little bit of distance, and with… curiosity?

What do we feel when we’re curious? Excitement, anticipation, wonder…. we become inquisitive and look to creativity to help us figure things out. Contrast that with dread, worry, anxiety…

At it’s core, this is all just mindset. Which, did you know, you’re in control of? You control your mindset. You control your attitude. Now, your level of control over these factors can vary depending on things from your past, but that’s another topic entirely. Not saying that’s an excuse not to try, just… never underestimate the power of a good therapist.

So friends, what I’m trying to say here is that my life looks a whole lot less bleak and a lot more exciting when I enable my curiosity and disable the anxiety. It’s not always as easy as that, but it’s getting easier. Through curiosity I am able to come up with creative solutions, find more hours in the day, and have more fun. Life doesn’t always have to be so serious, even when it is. And I’m saying this to myself more than anyone.

Next time you’re faced with a problem, tilt you head to the side, let your eyes brighten, and allow your mind to wonder instead of sweating, biting your nails, and pacing. Hell, trying enabling curiosity while you’re sweating, biting your nails, and pacing. That’s where it starts.

Curiosity. Your new super power? I think so.

On Loving Food

Happy Valentine’s Day y’all!

I wanted to discuss something that I’ve been thinking about lately – emotional eating and love of food.

We all agree that emotional eating isn’t the best. You’re sad, or angry, or disappointed, or even happy, so you reach for food. Cue disordered eating.

But what about loving food? What about eating a slice of cheesecake because you love cheesecake? What about making chicken and dumplings because it reminds you of your mother and it makes you happy? What about buying yourself a box of chocolates on V-Day and savoring the shit out of them and screw the calories and the high-fructose corn syrup?

When I was in my years-long calorie counting obsession, when I moved on to my Paleo obsession and even up until (very) recently, I thought associating food with any emotion wasn’t ok. LOVING food led to binging, or weight gain, or falling off the wagon, or losing control. Food had one purpose, and it was to nourish your body.

Um… can I politely say FUCK THAT?

Food is such an amazing, fun, joyful, delicious part of life! We cook for others and ourselves to express love. We eat together and share stories and put our phones down for 10 seconds to look each other in the eye. Food is magical, so can we give ourselves permission to really, truly enjoy it without dismantling it into something scientific?

I bought myself that box of chocolates today and I savored the shit out of them. I do this every year (except when I was Paleo…), but I always feel guilty about it. I think about how I should be showing myself love in a different, non-food way like taking a walk in nature or getting my nails done. But you know what? I really love chocolate and it makes me happy. Buying a box of chocolates just for myself feels so lavish and indulgent and it literally makes my day. How fun and awesome is that?

There is a difference between food bringing you joy and emotional eating. So here’s your permission – you can love food! Food can make you happy! It’s totally fine guys!

Enjoy your holiday, celebrate love, and eat some yummy food.




Owning Your Inner Warrior

The world of spirituality is a weird place.

I first found my way into a spiritual life through the divine feminine – a path full with flow, surrender, allowing, and receiving. That shit felt great, and I leaned way in. I fell into the river of femininity and flowed right along, allowing and being soft as hell.

And then I began trauma work.

Healing from a trauma is no joke, and it’s not soft. It’s not flowy, it’s not delicate, and it can’t be done whilst floating in a river of divinity. At least, that hasn’t been my path.

My path has involved hiding under a rock, trying to crush myself with the rock, and then….. unfurling. Anger that had to be pulled up from a deep well. Fighting, both myself and the trauma. Horror when I realized that I’d used my divine femininity as an excuse to protect and excuse my abuser. Anger that spilled over and flooded my whole being, that at once scared me and felt something like….


It’s ok to be a warrior. In fact, I’m going to say it’s necessary. For a long time I laid down and allowed and surrendered and that’s all I did. Learning to fight and feel anger and rage and allowing those things- that has been a whole new experience. It’s a merging of the divine feminine and something new and delicious… the divine masculine. There is divinity in anger, and warriors can be noble creatures. They can fight for beautiful things like love, and humanity, and their struggle makes room for that softness after the storm.

I am a warrior. I don’t lay down anymore or float passively along. I’m fighting, and it’s messy and clumsy and I don’t quite know what I’m doing, but I know it’s divine work that needs to be done. I’m owning it, and allowing this masculinity to find it’s place among the feminine. Because without the banks, the river has nowhere to flow.






Grain-Free, Nut-Free Blueberry Muffins For Your Face (vegan, paleo options)

Finding a good muffin recipe that’s grain-free AND nut-free can be tricky. I’m not usually one for creating my own recipes, especially for baking, but this was just… necessary. I love muffins, you guys. There are lots of almond flour muffins out there, but I’m not the biggest fan of almond flour and the coconut flour recipes I’ve tried have never made me happy. This recipe uses coconut flour but isn’t too weird and spongy, plus I’ve included paleo and vegan options so all of you can enjoy! Unless you’re allergic to coconut…

I’m not going to write fifteen paragraphs about these muffins before I let you read the recipe, don’t worry. I legitimately don’t understand blogs that do that. Give me the recipe, fool! But one quick thing – this recipe is super versatile. You can swap the blueberries for any mix-in you want – chocolate chips, other berries, nuts, dried fruit, or throw ALL that mess in there! And another quick thing – if this is your first time baking with coconut flour, these muffins will be more dense and a little spongier than normal muffins. This recipe minimizes that unique coconut flour quality as much as possible, but it will also help to use a really fine coconut flour. And LAST thing, coconut flour is super absorbent, so wait for it to soak up all the liquid (about a minute) before you say “I need to add more flour!” and dump in another ¼ cup. Don’t do it, friend.

Alright, let’s make some muffins!

Processed with VSCO with a6 preset

Grain-Free, Nut-Free Blueberry Muffins

  • Servings: 6-8
  • Difficulty: easy
  • Print


  • 3 eggs *
  • 3 tablespoons grass-fed butter, softened **
  • 1-3 tablespoons maple syrup, to taste
  • ¼ tsp vanilla extract
  • ¼ tsp sea salt
  • ¼ cup sifted (sift it!) coconut flour
  • 1/2 tsp baking powder
  • About ½ cup fresh blueberries ***


Preheat oven to 400 degrees

Add all ingredients EXCEPT blueberries to – wait for it – the blender! You can also use a hand mixer or a good ol’ spoon. Blend/mix just until all ingredients are combined. Remove from blender and fold in blueberries. Batter will be thick!

Scoop batter into 6- 8 lined muffin cups. Recipe will not rise as much as traditional muffins, so fill almost to the top (or don’t if you want more muffins, they’ll still come out just fine!).

Bake for 16-20 minutes until tops spring back when pressed. Press gently, don’t squash your muffin.

Enjoy hot or keep in the fridge in a breathable container for up to three days.



*Any crafty egg substitutions that you want to try should work if they work with other recipes, but I haven’t tried any myself.

**You can substitute an equal amount of coconut oil for the butter, refined and unrefined both work great.

***I wouldn’t suggest using frozen blueberries since they’ll contain a lot more liquid, but if you do, defrost and dry them before you adding to the batter.



(I’d also like to add for any fellow newbie (do people still use that word?) bloggers – I found out how to so super easily add a recipe code to my post without a plug-in HERE!)

Authenticity and Fear of Being Seen

It’s the week before finals, so you know what that means – time to write a blog post instead of studying!

I’d like to talk about my horrendous failure at being authentic.

Authenticity and vulnerability are kind of “in” right now… which is so great. I definitely want to live in a world where everyone is radically themselves, where no one hides who they are and everyone feels comfortable in their own skin. Yes please!

But um… I suck at it. I try really really hard, but I have spent so much of my life being a little personality chameleon. I bet a lot of you can relate, especially you women and especially you introverted women (hey friends!). Isn’t it just easier to go with the flow (that’s a good thing right?!), not cause a fuss and adapt to the circumstances? Yep, it sure is easier. For everyone else around you.

But not for you.

Not to get all DOWN WITH THE PATRIARCHY! on you, but women have had to evolve to adapt. We go with the flow because it’s in our nature and we did it to survive. Thank God the world is largely different now, but that adaptability and fear of causing a fuss is still deeply ingrained in a lot of us. Many of us were probably raised that way, because it’s seen as polite. And God forbid we aren’t polite. God forbid someone not like us.

And that’s the root of it, right? We are terrified of not being liked.


My cat, who is radically authentic even though it means people hate him

If we’re agreeable and adaptable and polite, everyone will probably like us. And if they don’t, we can – you guessed it – adapt some more until they do. Genius! But if we are radically authentic, and people don’t like us… well that’s it then, isn’t it? They don’t like us. The real us. And that can hurt.

I’ll say it – I’m terrified of not being liked. The idea of rubbing someone the wrong way makes me sweat.

But a couple of years ago, trying to maintain this illusion of being “likeable” became hard to bare. Maybe it was because I was getting older, or maybe it was because I realized I’m going to HAVE to start being myself if I’m going to be running a business in the next few years that centers around my beliefs and opinions (and science… duh).

So I practice voicing my opinions even when they don’t line up with someone else’s. I wear crystals at the risk of being made fun of (guess what, no one really cares). I write posts like this.

I suck at being authentic, but I’m getting better.  And you know what’s a cool bonus? When you’re authentic, it’s easier to meet like-minded people because you attract those who see things the way you do. Yay for more friends and more successful networking!

I’ve learned after so many years of trying to be my best self that you have to really be terrible at something before you can be good at it. So, I’m happy sucking at being authentic for a while… it just means I’m trying, and someday I’ll be great at it!





P.S. Thoughts running through my head before I hit “publish”:

  • Is this pathetic?
  • What if people I know read this?
  • Yep, delete that shit, delete it now!
  • Wait don’t say shit, that’s offensive to some people
  • Well that wouldn’t be authentic, right? Oh God help me!
  • People are going to judge me… uhhhh
  • Why am I even writing anything at all? Who cares???

..and then I got tired of my own crap and hit the damn button =)))


Food Fear and Navigating Healthy Eating

I’d like to share a little of my food journey with you today. I want to go ahead and state upfront that, while this is my experience, it might not be yours. None of what I’m writing below is meant to be advice, BUT if you relate to it, if it brings you peace, if it makes you feel more normal or makes a light bulb go off… well that would make me super happy =)

I didn’t realize it until recently, but I’ve spent the last ten to fifteen years dancing around a pretty persistent fear of food. I don’t give myself a hard time for this – it seems pretty reasonable to develop a fear of food when it seems to cause you pain. Especially since the exact source of that pain is often unclear; sometimes pizza is ok, sometimes it has me writhing on the floor. Sometimes vegetables and fruits are mean to me, which is especially frustrating because… healthy!

As far as I know, I don’t have any serious food-related problem like Celiac (unfortunately my food problems have been hard to pin down, and to be honest I stopped with the diagnostics and just started listening to my body). It’s becoming more and more clear to me that obsessing over and fearing food only exacerbates food-related problems. Orthorexia is a real thing, and is especially hard to manage when what’s considered “healthy” changes so frequently. Guess what – science isn’t absolute. What we know evolves and gets disproved and reassessed and it can be hard to know what to listen to. And to add to the confusion, our bodies change too. We age, we go through stress, we have babies and get injured and pick up infections. And our food changes too! Pesticides, antibiotics, GMOs (another discussion entirely), organic or not, free-range or not, grass-fed or not…. there’s so much to consider, and endless things to obsess over and try to “get right”.

As someone who tries to coexist with anxiety, the idea of controlling every aspect of my diet was alluring. CONTROL!!!! YES!!!!!! And the line between being a health-conscious person and someone who won’t eat at a restaurant or a friend’s house for fear of eating something “wrong” is honestly pretty blurry. Especially when you have health problems and are trying to fix them. Especially when doctors prescribe elimination diets that reinforce these obsessive behaviors.

What makes that line between health and obsession super clear for me now? How I feel. When I’m meal planning, does my body feel restricted and tense and sweaty, or do I feel relief that I won’t have to think about food for the rest of the week? Does eating a yummy, homemade Curry Vegetable-and-Rice Soup (maybe I should post the recipe… it’s really good!) nourish me inside and out, or am I worrying if the black pepper I used might cause a reaction because I miiiiight be slightly intolerant to it? Do I look forward to eating or wish I could just take a pill and never have to eat again?

Struggling for so long with finding a diet that doesn’t cause me pain (pro tip – it’s not just about the diet) has taught me to have some serious compassion for my body and for myself. Having compassion for my body has allowed me to slowly release my fear and obsession over food, and for once since I was ten (yes TEN!) years old let go of restriction. I ate something with whole wheat in it this week, and this is a weirdly big deal for me. I’ve spent a lot of time playing detective with my health problems – What if it’s the gluten? What if it’s the bran? What if it’s the carbs? What if what if what if????? It was really nice to put all that away and just eat a damn whole wheat fig bar!

And I survived. And I didn’t punish myself for eating it, and I didn’t worry about it. And I enjoyed it.

My food journey has been so packed with lessons that don’t just apply to food or healthy eating but to life in general, and I can’t wait to share everything I’ve learned (and continue to learn!) with my future People. But there is one thing I would directly advise you to do TODAY, and that is to begin cultivating compassion for your body. Especially if you have health problems or struggle with eating disorders. Your body is really and truly doing the best it can, and when you reinforce her with “You’re doing great! Thanks for taking care of me!” rather than “What the hell is wrong with you why won’t you let me eat cake you stupid broken idiot!”…. well, she’ll appreciate it. It’s a lot easier for her to do her job and thrive when she has your loving support! Be nice to yourself. And from me to you – you’re doing great ❤


P.S. How much do you love that picture? That’s how I feel meal prepping every week. Don’t tell anyone.


What is Gluten?

I know I’m not the only one who freaking loves bread.
It’s chewy and soft, spongy and moist, crunchy on the outside and irresistible on the inside.
So why give up eating bread, or even cut back a little?
There are a few reasons, but the most well known is that bread contains gluten. But what is gluten? And why are more and more people avoiding it like the plague?

Gluten – Grain Glue
Gluten is a protein found in many grains. It is the part of the grain that gives dough its elastic, stretchy quality. Baking with gluten-free flours can be a challenge because they lack this magical ingredient.
Grains that contain gluten include wheat, barley, farro, rye, bulgur, spelt, semolina, pumpernickel, and a few other more obscure varieties.
Oats are a grey area, as some people react to the non-gluten proteins they contain while others do not.

Protein? Isn’t That Good For You?
Most people have heard of Celiac Disease, but the protein gluten (specifically, gliadin) is thought to be a common food sensitivity as well. The controversy around whether this food intolerance exists comes from the fact that there are no good diagnostic tests for it. Gluten intolerance is seen right now as a “diagnosis of exclusion” – aka “we don’t know what’s going on with you so I guess this is what you have”. However, many people are able to self-diagnose by following an elimination diet. Gluten intolerance can show up as any number of symptoms including weight loss or gain, intestinal/ stomach pain, bloating, diarrhea, constipation, headaches, brain fog, food cravings, and skin conditions.

Why Eliminate Gluten?
There are several studies out there showing that gluten causes things like systemic inflammation, gut permeability (bad), and irritation of IBS. The true amount of people with gluten sensitivity is unknown, while the amount of people with these issues is overwhelmingly large. If you’re symptom-free right now, this is still relevant to you – the chances of developing a gluten sensitivity increases with the amount of unvaried grains that you eat. If you eat wheat bread every day for lunch, you are more likely to develop a reaction due to repeated, frequent exposure.

So What to Do?
For me, it was worth eliminating gluten for a few months to see if my symptoms (migraines, joint pain, ezcema, and digestive problems) went away. It was a relatively simple experiment that had amazing results! Eliminating gluten wasn’t a cure-all, but my life-long eczema did go away completely and my stomach pains decreased significantly. Some people simply feel better in general and have more energy after giving up gluten. Others don’t seem to suffer any ill-effects from gluten at all, but even they can benefit from varying the types of grains they eat. Eating the same grains day after day can eventually lead to gluten intolerance, so switching things up can benefit you in the long run. Plus, trying new and different foods is fun! And for those gluten-intolerant folks,  don’t fret – there are plenty of gluten-free grains for you to try out. Rice, quinoa, corn, millet, amaranth, buckwheat, and teff are all naturally gluten free. Just make sure you pay attention to how your body reacts to them, as some people can’t handle gluten-free grains either. Don’t worry, a life without grains isn’t so bad – even if you cut them completely out of your diet, you can still bake delicious healthy treats using coconut, almond, cassava, and other unusual flours!

Gluten-Free the Healthy Way

It is important to remember that something being labeled “gluten-free” doesn’t make it healthy. Gluten-free cookies are still cookies, sorry! So while enjoying treats is just fine, don’t kid yourself into thinking something is healthy just because it’s lacking gluten. Continue reading your food labels or better yet, make your own healthy versions of gluten-free goodies!

Do you eat a gluten-free diet? If so, has it improved your health? Let me know in the comments below!


Disclaimer: I am not a medical professional and the above does not substitute for medical advice. If you are experiencing any symptoms, please visit a doctor or registered dietitian!